Sun-dried Tomato Sandwich Schmear!!! Wanted to See If I Coul

Ingredients

Sun-Dried Tomato Mayo

1 (10-ounce) jar sun-dried tomatoes in oil

2 tablespoons lemon juice

1 tablespoon honey

1 teaspoon Dijon

1 garlic clove

1 large egg yolk

Kosher salt and freshly ground black pepper

Directions

In a quart container or jar, combine the full jar of sun-dried tomatoes and its oil with the lemon juice, honey, Dijon, and garlic. Purée with a stick blender, then add the yolk and purée until emulsified. Season with salt and pepper, then store in an airtight container for up to 1 week.