Chocolate Chip Cookie Dough Bark (vegan + gluten-free)

• servings: 8 servings
• active time: 10 minutes
• total time: 10 minutes

Ingredients

1 1/2 cup almond flour

1/4 cup melted coconut oil

1/4 cup maple syrup

1/2 teaspoon vanilla extract

1 1/2 cup chocolate chips, divided

Directions

In a large bowl, mix together almond flour, oil, maple syrup and vanilla until smooth

Fold in half of the chocolate chips

Line a baking sheet with parchment paper and add cookie dough on top to spread across and form to make the bark (I use clean hands for this)

Add the bark to freezer for about 5 to 10 minutes

While bark chills, melt the remaining chocolate chips in microwave

Pour melted chocolate across the bark then set back in freezer for at least an hour

Remove from freezer, cut into pieces and enjoy!

Nutrition

• Calories: 222
• Total Fat: 12 g
• Saturated Fat: 7 g
• Trans Fat: 0 g
• Cholesterol: 0 mg
• Sodium: 0.6 mg
• Total Carbohydrate: 19.9 g
• Dietary Fiber: 2 g
• Total Sugars: 16.4 g
• Protein: 3.2 g