Name: The Red and Black (Cocktail)
Yield: 2 servings
Cuisine: Cocktails
Ingredients: 1/2 cup (100 grams) granulated sugar; 1/2 cup water; 1 tablespoon (7 grams) coarsely ground black pepper (see Note up top); 4 ounces ripe strawberries, hulled and halved; 5 tablespoons fresh lime juice; 5 ounces (10 tablespoons) blanco tequila; 1 lime wedge; 1 tablespoon granulated sugar; 3/4 teaspoon finely ground black pepper; 1/4 teaspoon kosher salt; Ice

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Simon-Rumpza Cookbook

1 tablespoon (7 grams) coarsely ground black pepper (see Note up top)

4 ounces ripe strawberries, hulled and halved

The Red and Black (Cocktail)

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