No-Bake Frozen Margarita Pie

• servings: 8 servings
• active time: 20 minutes
• total time: 6 hours 20 minutes

Ingredients

150 grams salted pretzels (finely crushed in a blender or food processor)

1/2 cup sugar

10 tablespoons unsalted butter (melted)

2 cups heavy cream

1 (14-ounce) can sweetened condensed milk

1/2 cup fresh-squeezed lime juice

1 tablespoon lime zest (plus additional for garnish, optional)

1 1/2 tablespoons tequila

1 tablespoon triple sec

Directions

Mix together the pretzel crumbs, sugar, and melted butter. Press into the bottom and up the sides of a 9-inch glass (or Pyrex) pie plate. Set aside.

Use an electric mixer to whip heavy cream to soft peaks. In a large separate bowl, stir together the sweetened condensed milk, lime juice, lime zest, tequila, and triple sec until well combined. Gently fold the whipped cream into the condensed milk mixture until just incorporated.

Pour the filling into the prepared crust and sprinkle with additional lime zest, if desired. Freeze for 6 hours up to overnight, then cover with plastic wrap and re-freeze until ready to serve.

Allow pie to sit at room temperature for about 10 minutes before slicing with a sharp knife and serving.

Nutrition

• Calories: 622 kcal
• Total Fat: 41 g
• Saturated Fat: 25 g
• Cholesterol: 136 mg
• Sodium: 435 mg
• Total Carbohydrate: 57 g
• Dietary Fiber: 1 g
• Total Sugars: 41 g
• Protein: 7 g