Honey Lime Enchiladas

• servings: 8 servings
• active time: 10 minutes
• total time: 35 minutes

Ingredients

4 cups shredded chicken

⅔ cups honey

2 tablespoons chili powder

1 teaspoon garlic powder

½ cup lime juice

28 ounces green enchilada sauce

8 tortillas (8 inch)

1 cup heavy cream

4 cups mozzarella cheese (shredded)

Directions

Pre-heat oven to 350°F and spray a 9x13 pan with non-stick cooking spray.

In a large bowl add shredded chicken, lime juice, honey, ⅓ cup enchilada sauce and seasonings. Mix together until all chicken is well coated.

Pour a thin layer of enchilada sauce in the bottom of the baking dish, about ½ a cup.

Fill each tortilla with a scoop of the chicken mixture, about ½ cup, and sprinkle with ¼ cup cheese.

Once filled roll each tortilla tightly and place it seam side down in the dish. Repeat until all tortillas are filled and in pan next to each other.

Once pan is filled, drizzle remaining marinade over the top of the rolled tortillas.

Pour the remaining enchilada sauce over tortillas in pan.

Pour heavy cream over the top of the dish.

Sprinkle pan with remaining shredded cheese.

Place pan in the oven at 350°F for 25-30 minutes or until edges are bubbly. If necessary broil for 2-3 minutes to allow cheese on top to finish melting.

Nutrition

• Serving Size: 1 g
• Calories: 639 kcal
• Total Fat: 28 g
• Saturated Fat: 14 g
• Unsaturated Fat: 11 g
• Trans Fat: 1 g
• Cholesterol: 112 mg
• Sodium: 1241 mg
• Total Carbohydrate: 64 g
• Dietary Fiber: 4 g
• Total Sugars: 29 g
• Protein: 34 g