Broccoli Rice Casserole

• servings: 12 servings
• active time: 15 minutes
• total time: 55 minutes

Ingredients

½ cup butter

1 large onion, chopped

1 (16 ounce) package frozen chopped broccoli

1 ½ cups cooked regular long-grain white rice

1 (10.5 ounce) can Campbell's Condensed Cream of Chicken Soup (Regular or 98% Fat Free)

1 (8 fl oz) jar pasteurized process cheese sauce (like Cheez Whiz)

⅓ cup milk

Directions

Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C).

Heat butter in a 10-inch skillet over medium heat. Add onion and cook until tender-crisp, stirring occasionally.

Add broccoli to the skillet and cook until it's tender-crisp, stirring occasionally.

Stir in rice, condensed soup, cheese sauce, and milk. Cook and stir until cheese is melted.

Pour broccoli-rice mixture into a 2-quart shallow baking dish.

Bake in the preheated oven until the mixture is hot and bubbling, about 30 minutes.

Nutrition

• Calories: 252 kcal
• Total Fat: 14 g
• Saturated Fat: 8 g
• Unsaturated Fat: 0 g
• Cholesterol: 37 mg
• Sodium: 552 mg
• Total Carbohydrate: 27 g
• Dietary Fiber: 2 g
• Total Sugars: 3 g
• Protein: 6 g