Beef Enchilada Casserole

• servings: 8 servings
• active time: 10 minutes
• total time: 3 hours 40 minutes

Ingredients

1 1/2 pounds lean ground beef

1 packet taco seasoning

1 (15 ounce) can beans, drained and rinsed

1 (28 ounce) jar enchilada sauce

1 (4 ounce) can can green chilies

1 white onion

10 6 inch) corn tortillas,

1 1/2 cup shredded Mexican cheese

cilantro

pico de gallo

sour cream

Directions

Cook ground beef in a large skillet over medium-high heat until browned, about 7 minutes. Season with taco seasoning.

Transfer beef mixture to the slow cooker. Add enchilada sauce, beans, green chilies, and onion, and stir to combine.

Cover and cook on Low for 3 to 4 hours.

Stir in 1/2 of the tortilla wedges and 1/2 of shredded cheese. Top with remaining tortilla wedges and cheese. Cover and cook on High until cheese is melted, about 30 minutes more.

Garnish with cilantro, pico de gallo, and sour cream. Enjoy!

Nutrition

• Calories: 468 kcal
• Total Fat: 21 g
• Saturated Fat: 9 g
• Unsaturated Fat: 0 g
• Cholesterol: 104 mg
• Sodium: 1246 mg
• Total Carbohydrate: 35 g
• Dietary Fiber: 6 g
• Total Sugars: 8 g
• Protein: 35 g