Broccoli Rice Casserole

• doses: 12 servings
• tempo ativo: 15 minutes
• tempo total: 55 minutes

Ingredientes

½ cup butter

1 large onion, chopped

1 (16 ounce) package frozen chopped broccoli

1 ½ cups cooked regular long-grain white rice

1 (10.5 ounce) can Campbell's Condensed Cream of Chicken Soup (Regular or 98% Fat Free)

1 (8 fl oz) jar pasteurized process cheese sauce (like Cheez Whiz)

⅓ cup milk

Instruções

Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C).

Heat butter in a 10-inch skillet over medium heat. Add onion and cook until tender-crisp, stirring occasionally.

Add broccoli to the skillet and cook until it's tender-crisp, stirring occasionally.

Stir in rice, condensed soup, cheese sauce, and milk. Cook and stir until cheese is melted.

Pour broccoli-rice mixture into a 2-quart shallow baking dish.

Bake in the preheated oven until the mixture is hot and bubbling, about 30 minutes.

Informação Nutricional

• Calorias: 252 kcal
• Gordura Total: 14 g
• Gordura Saturada: 8 g
• Gordura Insaturada: 0 g
• Colesterol: 37 mg
• Sódio: 552 mg
• Carboidratos Totais: 27 g
• Fibra Alimentar: 2 g
• Açúcares Totais: 3 g
• Proteína: 6 g