Chai Tea Mix

Ingredientes

12 green cardamom pods

1/3 tablespoon whole red peppercorns (optional)

1/3 tablespoon whole black peppercorns

1 tablespoon fennel seeds

1/2 teaspoon coriander seeds

1/2 teaspoon whole cloves

1 4-inch cinnamon stick

3 tablespoons chopped candied ginger

1/2 cup loose black tea

Instruções

Preheat oven to 350°

With a sharp knife, split the cardamom pods in half. Place in a pie tin along with the peppercorns, fennel, coriander, cloves and cinnamon. Toast in the oven for about 5 minutes, or until the spices are fragrant. Remove and cool.

Crush spices lightly with a rolling pin or in a mortar and pestle. You may have to crumble the cinnamon stick with your hands.