Japanese Ginger Salad Dressing Recipe + Video

• doses: 8 servings
• tempo ativo: 10 minutes
• tempo total: 10 minutes

Ingredientes

1 cup carrots (roughly chopped)

½ cup onion (peeled and roughly chopped)

¼ cup celery (roughly chopped)

½ cup rice vinegar

1/3 cup canola oil

3 tablespoons fresh grated ginger

2 tablespoons granulated sugar (or honey)

1-2 tablespoons soy sauce (I always buy GF and low sodium.)

1 small garlic clove

Instruções

Roughly chop all the produce. Place in the blender.

Add all other ingredients to the blender. If you are sensitive to sodium, start with 1 tablespoon of soy sauce. You can always add more if needed.

Cover the blender and turn on high. Puree until smooth.

Taste, then add more soy sauce if desired.

Refrigerate until ready to serve.

Informação Nutricional

• Tamanho da Dose: 0.25 cup
• Calorias: 111 kcal
• Gordura Total: 9 g
• Gordura Saturada: 1 g
• Sódio: 140 mg
• Carboidratos Totais: 6 g
• Fibra Alimentar: 1 g
• Açúcares Totais: 4 g
• Proteína: 1 g