Diamond Chef

Meatloaf

Name: Meatloaf
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 6 servings
Ingredients: 3 tbsp. unsalted butter; 1 medium yellow onion, finely chopped; 1 stalk celery, finely chopped; 3 cloves garlic, finely chopped; 1 tsp. dried thyme; 1 tbsp. Dijon mustard; 1 tbsp. reduced-sodium soy sauce; 1 tbsp. tomato paste; 1 tbsp. Worcestershire sauce; 2 large eggs; 1/2 c. whole milk; 1/2 tsp. unflavored powdered gelatin; 1 1/2 lb. (80% lean) ground beef; 1/2 lb. ground pork; 1/2 c. ground Saltines (from about 3/4 sleeve); Kosher salt; Freshly ground black pepper; 1 c. ketchup; 2 tbsp. brown sugar; Chopped fresh thyme, for serving (optional)

6 servings

doses

30 minutes

tempo ativo

1 hour 30 minutes

tempo total

Começar a Cozinhar

Ingredientes

3 tbsp. unsalted butter

1 medium yellow onion, finely chopped

1 stalk celery, finely chopped

3 cloves garlic, finely chopped

1 tsp. dried thyme

1 tbsp. Dijon mustard

1 tbsp. reduced-sodium soy sauce

1 tbsp. tomato paste

1 tbsp. Worcestershire sauce

2 large eggs

1/2 c. whole milk

1/2 tsp. unflavored powdered gelatin

1 1/2 lb. (80% lean) ground beef

1/2 lb. ground pork

1/2 c. ground Saltines (from about 3/4 sleeve)

Kosher salt

Freshly ground black pepper

1 c. ketchup

2 tbsp. brown sugar

Chopped fresh thyme, for serving (optional)

Instruções

Preheat oven to 350°. In a medium skillet over medium high-heat, melt butter. Cook onions and celery, stirring occasionally, until softened and translucent, 10 to 15 minutes. Add garlic and thyme and cook, stirring occasionally, until fragrant, about 1 minute more. Remove from heat. Mix in mustard, soy sauce, tomato paste, and Worcestershire. Transfer to a medium bowl and let cool slightly.

In a large bowl, lightly beat eggs to combine, then stir in milk. Sprinkle gelatin over and let sit 5 minutes.

Add beef, pork, Saltines, and onion mixture; season with salt and pepper. Using your hands or a rubber spatula, mix until meat starts to feel tacky.

In a small bowl, stir ketchup and brown sugar until combined.

Spoon half of the meat mixture into a 9" x 5" loaf pan, making sure there are no air pockets. Spread half of ketchup mixture on top. Cover with remaining meat mixture. Spread top with remaining ketchup mixture.

Bake meatloaf until browned and an instant-read thermometer inserted into the center registers 160°, 40 to 50 minutes.

Turn on broiler, if desired. Broil, watching closely, until top browns in spots, 2 to 3 minutes.

Let sit 15 minutes. Carefully drain excess fat and remove loaf from pan with a spatula. Top with thyme (if using).

Informação Nutricional

Tamanho da Dose

Calorias

564

Gordura Total

39 g

Gordura Saturada

16 g

Gordura Insaturada

Gordura Trans

2 g

Colesterol

187 mg

Sódio

698 mg

Carboidratos Totais

21 g

Fibra Alimentar

1 g

Açúcares Totais

14 g

Proteína

31 g