STUFFED PORTOBELLO MUSHROOMS WITH BRIE AND BACON

• doses: Serves 4

Ingredientes

4 Portobello mushrooms, stalks removed

1 tbsp olive oil

100g smoked bacon lardons

100g breadcrumbs

75g fresh chives, finely chopped

100g Brie, sliced

Salt and black pepper

Instruções

1 Preheat the oven to 200°C/180°C fan/ gas mark 6.

2 Place the Portobello mushrooms on a baking tray. Season with salt and pepper and bake for 10 minutes.

3 Heat the olive oil in a frying pan, add the bacon lardons and cook for five minutes or until crispy.

4 Spoon the bacon lardons into the mushrooms, place the sliced Brie on top and sprinkle breadcrumbs all over. Roast the mushrooms for a further six minutes or until the tops are golden.

5 Place the mushrooms on a serving plate, sprinkle over the chives and serve.