New Recipes
Breakfast Rice from Japan
1 serving
doses10 minutes
tempo ativo15 minutes
tempo totalIngredientes
1 teaspoon vegetable oil
1 cup cold cooked rice, or more to taste
1 egg, or more to taste
2 green onions, sliced, or more to taste
2 teaspoons soy sauce, or to taste
Instruções
Heat oil in a large skillet over medium-high heat. Spread rice in a flat layer in hot oil; cook until crispy on the bottom, 2 to 3 minutes.
Stir egg into rice until scrambled, about 2 minutes more. Sprinkle green onions on top and season with soy sauce.
Informação Nutricional
Tamanho da Dose
-
Calorias
332 kcal
Gordura Total
10 g
Gordura Saturada
2 g
Gordura Insaturada
0 g
Gordura Trans
-
Colesterol
186 mg
Sódio
674 mg
Carboidratos Totais
48 g
Fibra Alimentar
2 g
Açúcares Totais
1 g
Proteína
12 g
1 serving
doses10 minutes
tempo ativo15 minutes
tempo total