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New Recipes

Breakfast Rice from Japan

1 serving

doses

10 minutes

tempo ativo

15 minutes

tempo total

Ingredientes

1 teaspoon vegetable oil

1 cup cold cooked rice, or more to taste

1 egg, or more to taste

2 green onions, sliced, or more to taste

2 teaspoons soy sauce, or to taste

Instruções

Heat oil in a large skillet over medium-high heat. Spread rice in a flat layer in hot oil; cook until crispy on the bottom, 2 to 3 minutes.

Stir egg into rice until scrambled, about 2 minutes more. Sprinkle green onions on top and season with soy sauce.

Informação Nutricional

Tamanho da Dose

-

Calorias

332 kcal

Gordura Total

10 g

Gordura Saturada

2 g

Gordura Insaturada

0 g

Gordura Trans

-

Colesterol

186 mg

Sódio

674 mg

Carboidratos Totais

48 g

Fibra Alimentar

2 g

Açúcares Totais

1 g

Proteína

12 g

1 serving

doses

10 minutes

tempo ativo

15 minutes

tempo total
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