The Best Homemade Cornbread Recipe

Name: The Best Homemade Cornbread Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 9 servings
Ingredients: 1 cup all-purpose flour (not self rising flour); 1 cup yellow cornmeal (fine ground, not cornmeal mix); 2/3 cup granulated sugar; 1 teaspoon salt; 1 1/2 teaspoons baking powder (see notes for recent changes); 1/3 cup neutral oil or melted butter; 1 large egg; 1 cup milk (or milk substitute like almond milk)

9 servings

doses

5 minutes

tempo ativo

30 minutes

tempo total

Começar a Cozinhar

Ingredientes

1 cup all-purpose flour (not self rising flour)

1 cup yellow cornmeal (fine ground, not cornmeal mix)

2/3 cup granulated sugar

1 teaspoon salt

1 1/2 teaspoons baking powder (see notes for recent changes)

1/3 cup neutral oil or melted butter

1 large egg

1 cup milk (or milk substitute like almond milk)

Instruções

Grease a 9-inch round cake pan or square baking dish or cast iron skillet well and set aside. Preheat the oven to 400 degrees F. See notes for other pan sizes.

In a medium mixing bowl, add the flour, cornmeal, sugar, salt, and baking powder. Whisk to combine well.

Make a well in the center of your dry ingredients and add your oil or butter, milk, and egg. Stir just until the mixture comes together and there are only a few lumps remaining.

Pour the batter into the prepared pan and bake for 25 minutes until the top is golden brown and a toothpick inserted into the center comes out clean.

Serve hot.

Informação Nutricional

Tamanho da Dose

1 of 9 slices

Calorias

274 kcal

Gordura Total

11 g

Gordura Saturada

1 g

Gordura Insaturada

9 g

Gordura Trans

0.03 g

Colesterol

24 mg

Sódio

443 mg

Carboidratos Totais

40 g

Fibra Alimentar

2 g

Açúcares Totais

16 g

Proteína

5 g