Mains

Scalloped Potatoes

Name: Scalloped Potatoes
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 6 servings
Ingredients: 4 cups thinly sliced potatoes (Yukon Gold or Russet; about 2 pounds give or take); 3 tablespoons butter; 3 tablespoons flour; 1 1/2 cups milk; 1 teaspoon salt; 1 dash cayenne pepper; 1 1/2 cups grated sharp cheddar cheese (divided); paprika

6 servings

doses

10 minutes

tempo ativo

1 hour 10 minutes

tempo total

Começar a Cozinhar

Ingredientes

4 cups thinly sliced potatoes (Yukon Gold or Russet; about 2 pounds give or take)

3 tablespoons butter

3 tablespoons flour

1 1/2 cups milk

1 teaspoon salt

1 dash cayenne pepper

1 1/2 cups grated sharp cheddar cheese (divided)

paprika

Instruções

Preheat oven to 350 degrees. Grease a 1.5 quart baking dish (8x8 or 9x9 inch baking dish will work).

In a small sauce pan, melt butter and stir in flour.

Whisk in the milk very slowly and season with salt and cayenne.

Cook sauce on low until smooth and boiling, stirring occasionally with a whisk.

Reduce heat and stir in 1 cup of the cheddar cheese.

Place a half of the sliced potatoes in the baking dish. Pour half of cheese sauce over potatoes. Repeat with second layer of potatoes and cheese sauce.

Sprinkle the remaining 1/2 cup of cheddar cheese on top. Top with some paprika for color.

Bake uncovered for about 1 hour at 350°F or longer until the potatoes are fork tender.

Informação Nutricional

Tamanho da Dose

1 /6 of the recipe

Calorias

337 kcal

Gordura Total

17 g

Gordura Saturada

10 g

Gordura Insaturada

5 g

Gordura Trans

0.2 g

Colesterol

51 mg

Sódio

650 mg

Carboidratos Totais

34 g

Fibra Alimentar

4 g

Açúcares Totais

4 g

Proteína

12 g