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New Recipes

Mister Rogers’ Grandma’s Corn Pudding

8 servings

doses

10 minutes

tempo ativo

1 hour 10 minutes

tempo total

Ingredientes

2 large eggs

2 tbsp butter, melted and slightly cooled

2 tbsp flour

½ cup milk

1 (16 ounce) cans cream-style corn

Instruções

Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.

Whisk eggs lightly in a large bowl.

Add milk, melted butter, and flour; whisk until well combined.

Stir in cream-style corn until fully blended.

Pour mixture into the prepared casserole dish.

Pop the mixture into a buttered casserole dish, bake until golden brown on top, about an hour, and voilà! This soothing, nostalgic corn pudding awaits you

Informação Nutricional

Tamanho da Dose

-

Calorias

277 kcal

Gordura Total

12 g

Gordura Saturada

6 g

Gordura Insaturada

0 g

Gordura Trans

-

Colesterol

138 mg

Sódio

558 mg

Carboidratos Totais

40 g

Fibra Alimentar

2 g

Açúcares Totais

12 g

Proteína

8 g

8 servings

doses

10 minutes

tempo ativo

1 hour 10 minutes

tempo total
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