New Recipes
Mister Rogers’ Grandma’s Corn Pudding
8 servings
doses10 minutes
tempo ativo1 hour 10 minutes
tempo totalIngredientes
2 large eggs
2 tbsp butter, melted and slightly cooled
2 tbsp flour
½ cup milk
1 (16 ounce) cans cream-style corn
Instruções
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
Whisk eggs lightly in a large bowl.
Add milk, melted butter, and flour; whisk until well combined.
Stir in cream-style corn until fully blended.
Pour mixture into the prepared casserole dish.
Pop the mixture into a buttered casserole dish, bake until golden brown on top, about an hour, and voilà! This soothing, nostalgic corn pudding awaits you
Informação Nutricional
Tamanho da Dose
-
Calorias
277 kcal
Gordura Total
12 g
Gordura Saturada
6 g
Gordura Insaturada
0 g
Gordura Trans
-
Colesterol
138 mg
Sódio
558 mg
Carboidratos Totais
40 g
Fibra Alimentar
2 g
Açúcares Totais
12 g
Proteína
8 g
8 servings
doses10 minutes
tempo ativo1 hour 10 minutes
tempo total