Ron’s Recipes
Baked Crispy Chicken Wings
4 servings
doses5 minutes
tempo ativo50 minutes
tempo totalIngredientes
1/3 cup flour
1 tablespoon baking powder
2 tablespoons paprika
1 teaspoon garlic powder
1 teaspoon black pepper
1 teaspoon salt
3 tablespoons butter
10 chicken wings
Instruções
Preheat oven to 425 degrees.
Line a baking sheet with foil. Dot the foil with the butter.
In a medium sized bowl, combine flour, baking powder, paprika, garlic powder, and salt and pepper.
Coat both sides of each wing fully in the flour mixture and place on the baking sheet.
Make sure the butter pieces are evenly spaced out among the wings.
Bake wings for 30 minutes.
Flip
Turn wings over and bake for an additional 15 more minutes or until crispy and fully cooked.
Serve with your favorite dipping sauce and sprinkle with fresh parsley if desired.
Enjoy!
Informação Nutricional
Tamanho da Dose
-
Calorias
393 kcal
Gordura Total
28 g
Gordura Saturada
10 g
Gordura Insaturada
-
Gordura Trans
-
Colesterol
115 mg
Sódio
747 mg
Carboidratos Totais
10 g
Fibra Alimentar
1 g
Açúcares Totais
-
Proteína
23 g
4 servings
doses5 minutes
tempo ativo50 minutes
tempo total