Breakfast-for-dinner pizza

• doses: 2

Ingredientes

1 x prepared pizza base

1 tbsp olive oil

4 sausages

8 hash browns, thawed slightly, chopped

60g Cheddar, grated

60g Mozzarella, grated

120g chunky tomato salsa

2 eggs

Instruções

1 Squeeze the sausages out of their skins. Crumble or chop the sausage meat into 1cm chunks.

2 Heat half of the oil in a pan over a medium-high heat and brown the sausage meat on all sides. Remove to a plate lined with kitchen paper.

3 Heat the remaining oil in the same pan and cook the crumbled hash browns until browned on all sides. Transfer to the plate with the sausage chunks.

4 Preheat the oven to 240°C/220°C fan/ gas mark 9.

5 Spread the pizza base all over with the tomato salsa.

6 Scatter evenly with the sausage, hash browns and cheeses. Make two little nests amongst the toppings and carefully crack an egg into each one.

7 Bake for 7-9 minutes until the crust is golden and the eggs are cooked but still runny, turning the pizza once. Slice and serve immediately.