Pan-Fried Pork Chops and Homemade Applesauce

• doses: 4 servings

Ingredientes

Applesauce:

1 tablespoon butter

3 apples, peeled, cored, and coarsely chopped (about 4 cups chopped)

1/2 cup water

3 tablespoons sugar

2 tablespoons fresh lemon juice

1/8 teaspoon salt

Pork:

1/2 cup all-purpose flour

4 (5-ounce) bone-in center-cut pork chops

1/2 teaspoon salt

1/2 teaspoon freshly ground black pepper

2 tablespoons canola oil

Instruções

1. To prepare applesauce, melt butter in a medium saucepan over medium heat. Add apples to pan; cook 4 minutes, stirring frequently. Add 1/2 cup water, sugar, juice, and 1/8 teaspoon salt to pan; cook 25 minutes, stirring occasionally. Cover and cook 25 minutes or until apples are tender. Mash gently with the back of a spoon.

Cooking Tips: How To Make This Recipe

2. To prepare pork, heat a large nonstick skillet over medium-high heat. Place flour in a shallow dish. Sprinkle pork evenly with 1/2 teaspoon salt and pepper; dredge pork in flour. Add oil to pan; swirl to coat. Add pork to pan; cook 5 minutes or until golden. Turn pork over; cook 3 minutes or until desired degree of doneness. Serve with applesauce.