Tried And True
America's Test Kitchen All-Purpose Gluten-Free Flour Blend
12 servings
doses10 minutes
tempo totalIngredientes
24 ounces (680 grams/4½ cups plus 1/3 cup) white rice flour
7 1/2 ounces (213 grams/1 2/3 cups) brown rice flour
7 ounces (1 1/3 cups) potato starch
3 ounces (3/4 cup) tapioca starch
3/4 ounce (1/4 cup) nonfat dry milk powder
Instruções
Note: Be sure to use potato starch, not potato flour, with this recipe. Tapioca starch is also sold as tapioca flour; they are interchangeable. We strongly recommend that you use Bob’s Red Mill white and brown rice flours (read more information on rice flours). We also recommend that you weigh your ingredients; if you measure by volume, spoon each ingredient into the measuring cup (do not pack or tap) and scrape off the excess. Check out our book The How Can It Be Gluten-Free Cookbook for more recipes using the blend.
Whisk all ingredients in large bowl until well combined. Transfer to airtight container and refrigerate for up to 3 months.
Informação Nutricional
Tamanho da Dose
-
Calorias
366
Gordura Total
2 g
Gordura Saturada
1 g
Gordura Insaturada
1 g
Gordura Trans
0 g
Colesterol
2 miligrams
Sódio
9 miligrams
Carboidratos Totais
78 g
Fibra Alimentar
-
Açúcares Totais
1 g
Proteína
5 g
12 servings
doses10 minutes
tempo total