Garlic Butter Baked Pork Chops Recipe

• doses: 2 servings
• tempo ativo: 5 minutes
• tempo total: 23 minutes

Ingredientes

2 medium-sized pork chops

salt and pepper

4 tablespoons melted butter

1 teaspoon fresh thyme (chopped)

2 cloves garlic (minced)

1 tablespoon extra virgin olive oil

Instruções

Preheat oven to 425°F. Season the pork chops with salt and pepper, and set aside.

In a small bowl, mix together the butter, thyme, and garlic. Set aside.

In a cast iron skillet, heat the olive oil over medium heat. When the skillet is really hot, add the pork chops. Sear until golden, about 2 minutes per side.

Pour the garlic butter mixture over the pork chops. Place the skillet in the oven, and cook until the pork chops reach an internal temperature of 145ºF, about 10-14 minutes. The time depends on the thickness of your pork chops.*

Remove from the oven. Using a spoon, pour some of the butter sauce left in the skillet onto the pork chops before serving.

Informação Nutricional

• Tamanho da Dose: 1 /2
• Calorias: 371 kcal
• Gordura Total: 35 g
• Gordura Saturada: 17 g
• Gordura Insaturada: 13 g
• Colesterol: 100 mg
• Sódio: 478 mg
• Carboidratos Totais: 1 g
• Açúcares Totais: 1 g
• Proteína: 14 g