Best Ever Tuna Salad

• doses: 8 servings
• tempo ativo: 15 minutes
• tempo total: 15 minutes

Ingredientes

2 eggs

2 (5 ounce) cans tuna, drained

1 (6 ounce) can crabmeat, shredded

½ cup mayonnaise

1 teaspoon sour cream

1 teaspoon yellow mustard

½ teaspoon dried dill weed

⅛ teaspoon lemon pepper

2 tablespoons dill pickle relish

2 tablespoons sweet pickle relish

¾ cup finely chopped onion

Instruções

Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel, and chop finely.

In a mixing bowl, combine tuna, crabmeat, mayonnaise, sour cream, and mustard. Stir in chopped egg, dill weed, lemon pepper, dill, sweet relish, and chopped onion. Mix thoroughly.

Informação Nutricional

• Calorias: 187 kcal
• Gordura Total: 13 g
• Gordura Saturada: 2 g
• Gordura Insaturada: 0 g
• Colesterol: 80 mg
• Sódio: 260 mg
• Carboidratos Totais: 4 g
• Fibra Alimentar: 0 g
• Açúcares Totais: 2 g
• Proteína: 14 g