Groll Family Recipies
The Best Hawaiian Haystacks Sauce
8 servings
doses15 minutes
tempo ativo25 minutes
tempo totalIngredientes
10 ½ ounces canned cream of chicken soup
1 cup chicken broth
3 chicken breasts (cooked and chopped, or use 2-12 ounce cans of chunk chicken)
1/2 cup sour cream
Toppings:
4-8 cups cooked white rice
Grated cheese
Tomatoes (chopped)
Olives
Peas
Green onions (chopped)
Green pepper (chopped)
Pineapple tidbits
Mandarin oranges
Celery
Chow mein noodles
Instruções
Add cream of chicken soup and chicken broth to a large saucepan and warm over medium-low heat.
Once the soup and broth are combined (about 3-5 minutes), add chicken to the saucepan and simmer for 10 minutes.
Reduce heat to low and stir in the sour cream until sauce is smooth.
To create a haystack, layer rice, chicken sauce, and desired toppings.
Notas
OPTIONAL:
If you want the sauce to be even yummier you can add in garlic powder and some of a ranch seasoning packet.
If you don’t have a seasoning packet just add garlic powder, onion powder, dill, parsley, salt and pepper to taste. It is sooo much yummier with these add ins
Informação Nutricional
Tamanho da Dose
1 g
Calorias
162 kcal
Gordura Total
6 g
Gordura Saturada
3 g
Gordura Insaturada
3 g
Gordura Trans
1 g
Colesterol
38 mg
Sódio
430 mg
Carboidratos Totais
14 g
Fibra Alimentar
1 g
Açúcares Totais
1 g
Proteína
11 g
8 servings
doses15 minutes
tempo ativo25 minutes
tempo total