Honey Walnut Shrimp

• doses: 4 servings
• tempo ativo: 15 minutes
• tempo total: 35 minutes

Ingredientes

1 cup water

⅔ cup white sugar

½ cup walnuts

4 large egg whites

⅔ cup mochiko (glutinous rice flour)

1 cup vegetable oil for frying

1 pound large shrimp, peeled and deveined

¼ cup mayonnaise

2 tablespoons honey

1 tablespoon canned sweetened condensed milk

Instruções

Stir together water and sugar in a small saucepan over high heat. Bring to a boil and add walnuts. Boil for 2 minutes, then drain and place walnuts on a cookie sheet to dry.

Whip egg whites in a medium bowl until foamy. Stir in mochiko until it has a pasty consistency.

Heat oil in a heavy deep skillet over medium-high heat.

Dip shrimp in mochiko batter, then fry in batches in hot oil until golden brown, about 5 minutes. Remove with a slotted spoon and drain on paper towels.

Stir together mayonnaise, honey, and sweetened condensed milk in a medium serving bowl. Add fried shrimp and toss to coat with sauce. Sprinkle candied walnuts on top and serve.

Informação Nutricional

• Calorias: 605 kcal
• Gordura Total: 26 g
• Gordura Saturada: 4 g
• Gordura Insaturada: 0 g
• Colesterol: 179 mg
• Sódio: 340 mg
• Carboidratos Totais: 68 g
• Fibra Alimentar: 2 g
• Açúcares Totais: 45 g
• Proteína: 26 g