Bacon Cheddar High Protein Breakfast Biscuits

• tempo total: 10 minutes

Ingredientes

Here’s what you need:

1 1/2 cups almond flour

4 eggs

3 tbsp greek yogurt

6 strips uncured bacon, cooked and diced

1 1/4 cup shredded cheddar (I like to use habanero cheddar)

1/4 cup green onion, sliced

2 tsp baking powder

1/2 tsp baking soda

1 tsp garlic powder

1/2 tsp onion powder

1/2 tsp salt

1/4 tsp black pepper

Instruções

Preheat oven to 400F. Prepare a large baking sheet greased with avocado oil.

In a large bowl, whisk the almond flour, baking powder and soda, garlic and onion powder, salt and pepper. In a small bowl, beat the eggs and greek yogurt. Fold the egg mixture, bacon, green onions and 1 cup of cheddar into the dry ingredients until well combined and mixture begins to thicken.

Using a cookie scoop, scoop 8 balls of dough and transfer to the baking sheet. Gently press down each ball to form a biscuit and top with remaining cheddar.

Bake for 9-11 minutes until the biscuits are baked through and lightly browned all over. Serve with butter or cottage cheese and avocado!