Recipes
Best Turkey Meatloaf
8 servings
doses15 minutes
tempo ativo1 hour 15 minutes
tempo totalIngredientes
1 pound ground turkey
½ cup oats
1/3 cup milk
1 pack Lipton Onion Soup
1 large egg
Topping Sauce:
½ cup ketchup
¼ cup brown sugar
1 tablespoon Worcestershire sauce
Instruções
Gather all ingredients.
Preheat the oven to 375 degrees F. Lightly grease a rimmed baking sheet.
Mix ground turkey, oats, milk, egg, and onion soup in a bowl. Scoop mixture into balls and place on the prepared pan.
To make the glaze: Mix ketchup, brown sugar, and Worcestershire sauce in a bowl. Set aside.
Bake meatloaf in preheated oven for 25 minutes; remove from the oven and drain off liquids. Top meatloaf with prepared ketchup glaze.
Return to the oven and continue baking until 160 degrees in center, about 10 minutes more.
Serve and enjoy!
Notas
Use "BLUE" 2 oz. scoop.
Informação Nutricional
Tamanho da Dose
-
Calorias
296 kcal
Gordura Total
13 g
Gordura Saturada
3 g
Gordura Insaturada
0 g
Gordura Trans
-
Colesterol
85 mg
Sódio
881 mg
Carboidratos Totais
25 g
Fibra Alimentar
1 g
Açúcares Totais
13 g
Proteína
20 g
8 servings
doses15 minutes
tempo ativo1 hour 15 minutes
tempo total