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Recipes

Best Turkey Meatloaf

8 servings

doses

15 minutes

tempo ativo

1 hour 15 minutes

tempo total

Ingredientes

1 pound ground turkey

½ cup oats

1/3 cup milk

1 pack Lipton Onion Soup

1 large egg

Topping Sauce:

½ cup ketchup

¼ cup brown sugar

1 tablespoon Worcestershire sauce

Instruções

Gather all ingredients.

Preheat the oven to 375 degrees F. Lightly grease a rimmed baking sheet.

Mix ground turkey, oats, milk, egg, and onion soup in a bowl. Scoop mixture into balls and place on the prepared pan.

To make the glaze: Mix ketchup, brown sugar, and Worcestershire sauce in a bowl. Set aside.

Bake meatloaf in preheated oven for 25 minutes; remove from the oven and drain off liquids. Top meatloaf with prepared ketchup glaze.

Return to the oven and continue baking until 160 degrees in center, about 10 minutes more.

Serve and enjoy!

Notas

Use "BLUE" 2 oz. scoop.

Informação Nutricional

Tamanho da Dose

-

Calorias

296 kcal

Gordura Total

13 g

Gordura Saturada

3 g

Gordura Insaturada

0 g

Gordura Trans

-

Colesterol

85 mg

Sódio

881 mg

Carboidratos Totais

25 g

Fibra Alimentar

1 g

Açúcares Totais

13 g

Proteína

20 g

8 servings

doses

15 minutes

tempo ativo

1 hour 15 minutes

tempo total
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