New Recipes
Chef John's Perfect Mashed Potatoes
4 servings
doses20 minutes
tempo ativo45 minutes
tempo totalIngredientes
3 large russet potatoes, peeled and cut in half lengthwise
½ cup whole milk
¼ cup butter
salt and ground black pepper to taste
Instruções
Place potatoes in a large pot and cover with salted water. Bring to a boil. Reduce heat to medium-low, cover, and simmer until tender, 20 to 25 minutes.
Drain potatoes, then return to the pot. Turn heat to high and allow potatoes to dry for about 30 seconds. Turn off heat.
Mash potatoes with a potato masher twice around the pot, then add milk and butter. Continue to mash until smooth and fluffy. Whisk in salt and black pepper until evenly distributed, about 15 seconds.
Informação Nutricional
Tamanho da Dose
-
Calorias
333 kcal
Gordura Total
13 g
Gordura Saturada
8 g
Gordura Insaturada
0 g
Gordura Trans
-
Colesterol
34 mg
Sódio
30 mg
Carboidratos Totais
50 g
Fibra Alimentar
6 g
Açúcares Totais
4 g
Proteína
7 g
4 servings
doses20 minutes
tempo ativo45 minutes
tempo total