Steph’s Foods

Crock pot Chicken Fajitas - only 4 ingredients!

Name: Crock pot Chicken Fajitas - only 4 ingredients!
Prep time: 5 min
Cook time: 8 h
Total time: 8 h 5 min
Yield: 6 servings
Ingredients: 4 Boneless Skinless Chicken Breasts (cut into strips) ); 1 cup Salsa; 2 Tablespoon Taco Seasoning; 3 Bell Peppers (sliced) Any color will work ); 1/2 Onion (sliced) yellow or white onion will work great ); 16 Flour Tortillas; 2 limes

6 servings

doses

5 minutes

tempo ativo

8 hours 5 minutes

tempo total

Começar a Cozinhar

Ingredientes

4 Boneless Skinless Chicken Breasts (cut into strips) )

1 cup Salsa

2 Tablespoon Taco Seasoning

3 Bell Peppers (sliced) Any color will work )

1/2 Onion (sliced) yellow or white onion will work great )

16 Flour Tortillas

2 limes

Instruções

Place 4 boneless skinless chicken breasts (cut into strips), 1 cup salsa, and 2 tablespoons taco seasoning in the crock pot.

Cook on low for 4–6 hours or on high for 2–3 hours until the chicken is cooked through (internal temperature of 165°F).

Add 3 sliced bell peppers and ½ sliced onion into the crock pot for the last hour of cooking on low, or 30 minutes if cooking on high.

Cook until the vegetables reach your desired tenderness.

Squeeze the juice of 1 lime over the chicken and peppers. Cut the remaining lime into wedges for serving.

Serve the fajitas with 16 warmed flour tortillas and lime wedges.

Informação Nutricional

Tamanho da Dose

Calorias

363 kcal

Gordura Total

8 g

Gordura Saturada

2 g

Gordura Insaturada

Gordura Trans

1 g

Colesterol

48 mg

Sódio

1012 mg

Carboidratos Totais

49 g

Fibra Alimentar

4 g

Açúcares Totais

8 g

Proteína

24 g