Recipe: Sheet Pan Roasted Tomatoes & Mushrooms

• doses: 4 servings
• tempo ativo: 15 minutes
• tempo total: 50 minutes

Ingredientes

2 pints cherry tomatoes, halved

3 tablepoons olive oil, divided

2 tablespoons fresh thyme leaves, divided

1/2 teaspoon kosher salt, divided

1 pound small cremini mushrooms, halved or quartered if large

4 cloves garlic, smashed and peeled

Freshly ground black pepper

1 tablespoon balsamic vinegar

Instruções

Step 1

Arrange a rack in the middle of the oven and heat to 375°F.

Step 2

Place the cherry tomatoes, 1 tablespoon of the olive oil, 1 tablespoon of the thyme, 1/4 teaspoon of salt, and a few grinds of black pepper in a large bowl and toss to combine. Transfer to one half of a rimmed baking sheet and arrange the tomatoes so that they are cut-side down.

Step 3

Place the mushrooms, garlic, remaining 2 tablespoons olive oil, remaining 1 tablespoon thyme, remaining 1/4 teaspoon salt, and a few grinds of black pepper in the same bowl and toss to combine. Transfer to the other half of the baking sheet and spread out in a single layer.

Step 4

Roast until the vegetables are soft and caramelized, 30 to 35 minutes. Remove from the oven and mash the tomatoes gently with a fork to realize some of their juices. Drizzle the balsamic vinegar over the vegetables and toss to combine and evenly coat the vegetables. Serve warm or at room temperature.

Informação Nutricional

• Tamanho da Dose: Serves 4
• Calorias: 160 cal
• Gordura Total: 10.7 g
• Gordura Saturada: 1.5 g
• Gordura Insaturada: 0.0 g
• Colesterol: 0 mg
• Sódio: 252.9 mg
• Carboidratos Totais: 14.9 g
• Fibra Alimentar: 3.6 g
• Açúcares Totais: 7.2 g
• Proteína: 4.9 g