Hat and Bings
How to Make Mirepoix (and Freeze It)
4 servings
doses10 minutes
tempo ativo10 minutes
tempo totalIngredientes
1 cup diced carrot (about 2 medium)
1 cup diced onion (about 1 medium)
1 cup diced celery (about 2 ribs)
Instruções
Peel and trim the vegetables.
Dice finely. Add ⅓ cup of each to a freezer bag (remove as much air as possible before sealing) or in an airtight storage container to make 1 cup mirepoix total per portion.
Store in the refrigerator for up to a week or in the freezer for up to 6 months. Use in favorite recipes as desired.
Informação Nutricional
Tamanho da Dose
0.25 cup
Calorias
131 kcal
Gordura Total
1 g
Gordura Saturada
0.2 g
Gordura Insaturada
0.3 g
Gordura Trans
-
Colesterol
-
Sódio
176 mg
Carboidratos Totais
30 g
Fibra Alimentar
8 g
Açúcares Totais
14 g
Proteína
4 g
4 servings
doses10 minutes
tempo ativo10 minutes
tempo total