Umami
Umami

New Recipes

Grilled Balsamic Beef

4 servings

doses

15 minutes

tempo ativo

8 hours 25 minutes

tempo total

Ingredientes

1/2 cup aged balsamic vinegar

1/4 cup olive oil

1 tablespoon Worcestershire sauce

6 garlic cloves, finely minced

1/2 cup sliced green onion

1 teaspoon freshly ground black pepper

2 teaspoons kosher salt

1/8 teaspoon cayenne pepper

2 teaspoons honey

1/4 cup fresh rosemary leaves

2 pounds beef top sirloin

4 skewers

Instruções

Whisk balsamic vinegar, olive oil, Worcestershire sauce, garlic, green onion, salt, black pepper, cayenne, and honey together in a bowl. Add rosemary and set aside.

Cut beef into cubes about 1 1/4- to 1 1/2- inch square and add to marinade; stir to coat all cubes well. Wrap and refrigerate overnight, tossing occasionally if possible.

Thread beef on 4 skewers, and pat dry with paper towels before grilling. Save any excess marinade for basting.

Grill over high heat, basting occasionally with marinade, about 5 minutes per side for medium, or until beef reaches desired doneness. Remove meat from grill and let rest 5 minutes before serving.

Meanwhile, bring remaining marinade to a boil in a saucepan. Strain and use as a sauce for serving.

Informação Nutricional

Tamanho da Dose

-

Calorias

727 kcal

Gordura Total

46 g

Gordura Saturada

15 g

Gordura Insaturada

0 g

Gordura Trans

-

Colesterol

209 mg

Sódio

809 mg

Carboidratos Totais

12 g

Fibra Alimentar

1 g

Açúcares Totais

8 g

Proteína

62 g

4 servings

doses

15 minutes

tempo ativo

8 hours 25 minutes

tempo total
Começar a Cozinhar

Pronto para começar a cozinhar?

Recolha, personalize e partilhe receitas com o Umami. Para iOS e Android.