New Recipes
Grilled Balsamic Beef
4 servings
doses15 minutes
tempo ativo8 hours 25 minutes
tempo totalIngredientes
1/2 cup aged balsamic vinegar
1/4 cup olive oil
1 tablespoon Worcestershire sauce
6 garlic cloves, finely minced
1/2 cup sliced green onion
1 teaspoon freshly ground black pepper
2 teaspoons kosher salt
1/8 teaspoon cayenne pepper
2 teaspoons honey
1/4 cup fresh rosemary leaves
2 pounds beef top sirloin
4 skewers
Instruções
Whisk balsamic vinegar, olive oil, Worcestershire sauce, garlic, green onion, salt, black pepper, cayenne, and honey together in a bowl. Add rosemary and set aside.
Cut beef into cubes about 1 1/4- to 1 1/2- inch square and add to marinade; stir to coat all cubes well. Wrap and refrigerate overnight, tossing occasionally if possible.
Thread beef on 4 skewers, and pat dry with paper towels before grilling. Save any excess marinade for basting.
Grill over high heat, basting occasionally with marinade, about 5 minutes per side for medium, or until beef reaches desired doneness. Remove meat from grill and let rest 5 minutes before serving.
Meanwhile, bring remaining marinade to a boil in a saucepan. Strain and use as a sauce for serving.
Informação Nutricional
Tamanho da Dose
-
Calorias
727 kcal
Gordura Total
46 g
Gordura Saturada
15 g
Gordura Insaturada
0 g
Gordura Trans
-
Colesterol
209 mg
Sódio
809 mg
Carboidratos Totais
12 g
Fibra Alimentar
1 g
Açúcares Totais
8 g
Proteína
62 g
4 servings
doses15 minutes
tempo ativo8 hours 25 minutes
tempo total