New Recipes
Buttery New Potatoes with Leeks and Parsley
6 servings
doses10 minutes
tempo ativo45 minutes
tempo totalIngredientes
2 pounds baby red potatoes
¼ cup LAND O LAKES® Unsalted Butter
1 cup chopped leeks, white part only
¼ cup minced fresh parsley
1 teaspoon low-sodium seasoned salt
Freshly ground black pepper to taste
Instruções
Place potatoes in a steamer basket in a pan with water. Water shouldn't be higher than the base of the steamer. Cover. Bring to a boil; reduce heat and steam the potatoes until they are tender, 20 to 25 minutes. Remove from heat.
Melt butter in a large skillet over medium heat. Add leeks; cook and stir until tender and translucent, about 7 minutes. Add parsley and seasoned salt, stirring to combine. Remove skillet from heat.
Gently stir in warm potatoes; season with freshly ground black pepper.
Informação Nutricional
Tamanho da Dose
-
Calorias
196 kcal
Gordura Total
8 g
Gordura Saturada
5 g
Gordura Insaturada
0 g
Gordura Trans
-
Colesterol
20 mg
Sódio
168 mg
Carboidratos Totais
29 g
Fibra Alimentar
4 g
Açúcares Totais
2 g
Proteína
4 g
6 servings
doses10 minutes
tempo ativo45 minutes
tempo total