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Umami

New Recipes

Buttery New Potatoes with Leeks and Parsley

6 servings

doses

10 minutes

tempo ativo

45 minutes

tempo total

Ingredientes

2 pounds baby red potatoes

¼ cup LAND O LAKES® Unsalted Butter

1 cup chopped leeks, white part only

¼ cup minced fresh parsley

1 teaspoon low-sodium seasoned salt

Freshly ground black pepper to taste

Instruções

Place potatoes in a steamer basket in a pan with water. Water shouldn't be higher than the base of the steamer. Cover. Bring to a boil; reduce heat and steam the potatoes until they are tender, 20 to 25 minutes. Remove from heat.

Melt butter in a large skillet over medium heat. Add leeks; cook and stir until tender and translucent, about 7 minutes. Add parsley and seasoned salt, stirring to combine. Remove skillet from heat.

Gently stir in warm potatoes; season with freshly ground black pepper.

Informação Nutricional

Tamanho da Dose

-

Calorias

196 kcal

Gordura Total

8 g

Gordura Saturada

5 g

Gordura Insaturada

0 g

Gordura Trans

-

Colesterol

20 mg

Sódio

168 mg

Carboidratos Totais

29 g

Fibra Alimentar

4 g

Açúcares Totais

2 g

Proteína

4 g

6 servings

doses

10 minutes

tempo ativo

45 minutes

tempo total
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