Portobello Tacos with Charred Scallion Salsa Verde

• doses: 3 servings
• tempo ativo: 30 minutes
• tempo total: 45 minutes

Ingredientes

8 oz. portobello mushroom caps (about 3 large caps)

3 Tbsp. extra-virgin olive oil

2 tsp. tamari (or soy sauce)

1 tsp. smoked paprika

1 tsp. garlic powder

3/4 tsp. ground cumin

1/2 tsp. black pepper

1 large ripe avocado

1 Tbsp. fresh lime juice

1 cup shredded red cabbage

6 corn tortillas, warmed

Kosher salt to taste

1 bunch green onions (scallions) (ends trimmed)

1/3 cup finely chopped fresh cilantro

1 Tbsp. minced fresh jalapeño (optional)

1 Tbsp. fresh lime juice

2 Tbsp. extra-virgin olive oil, plus more for cooking

Kosher salt to taste

Instruções

Remove stems from portobello mushroom caps and thinly slice into 1/2-inch thick strips. Arrange in a large baking dish or tray.In a small bowl or glass jar, combine 3 Tbsp. olive oil, tamari, smoked paprika, garlic powder, cumin, and black pepper; mix well. Pour mixture over mushrooms and gently turn to coat. Let stand for at least 15 minutes.

Heat 1 to 2 Tbsp. olive oil in a large cast-iron skillet over medium-high. Once hot, add scallions in a single layer. Cook, undisturbed, until lightly charred, about 3 minutes, toss and cook 1 to 2 minutes; transfer to a cutting board.Once cool enough to handle, finely chop scallions and transfer them to a bowl. Add remaining salsa verde ingredients (cilantro, jalapeño, lime juice, and 2 Tbsp. olive oil); mix to combine. Season to taste with kosher salt.

Return skillet to medium heat. Once hot, arrange marinated mushrooms in pan and cook 6 to 7 minutes, turning only once, until caramelized. Remove pan from heat.

Place avocado in a medium bowl, along with 1 Tbsp. lime juice and a pinch of salt. Thoroughly mash avocado until it's similar in consistency to guacamole.

To assemble tacos, spread mashed avocado mixture evenly on tortillas and top with mushrooms, shredded red cabbage, and a few spoonfuls of charred scallion salsa verde.

Informação Nutricional

• Tamanho da Dose: 2 tacos
• Calorias: 398 kcal
• Gordura Total: 27 g
• Gordura Saturada: 3.5 g
• Sódio: 460 mg
• Carboidratos Totais: 36 g
• Fibra Alimentar: 9 g
• Açúcares Totais: 3.5 g
• Proteína: 7 g