Slow-Cooker Pepper Steak

• doses: 6 servings
• tempo ativo: 20 minutes
• tempo total: 3 hours 30 minutes

Ingredientes

2 pounds beef sirloin, cut into 2 inch strips

¾ teaspoon garlic powder, or to taste

3 tablespoons vegetable oil

1 cube beef bouillon

¼ cup hot water

1 tablespoon cornstarch

½ cup chopped onion

2 large green bell peppers, roughly chopped

1 (14.5 ounce) can stewed tomatoes, with liquid

3 tablespoons soy sauce

1 teaspoon white sugar

1 teaspoon salt

Instruções

Gather all ingredients.

Sprinkle beef sirloin strips with garlic powder. Heat vegetable oil in a large skillet over medium heat and sear beef strips, about 5 minutes per side. Transfer to a slow cooker.

Mix bouillon cube with hot water in a separate container until dissolved, then mix in cornstarch until dissolved.

Pour into the slow cooker with beef strips. Stir in onion, green peppers, stewed tomatoes, soy sauce, sugar, and salt.

Cover, and cook on High for 3 to 4 hours, or on Low for 6 to 8 hours.

Informação Nutricional

• Calorias: 301 kcal
• Gordura Total: 16 g
• Gordura Saturada: 5 g
• Gordura Insaturada: 0 g
• Colesterol: 65 mg
• Sódio: 1189 mg
• Carboidratos Totais: 12 g
• Fibra Alimentar: 2 g
• Açúcares Totais: 5 g
• Proteína: 28 g