Steak haché with mash and gravy

• doses: Serves 4

Ingredientes

450g beef mince

1 egg

4 tbsp breadcrumbs

1 tsp herbes de Provence

1 tsp Worcestershire sauce

Salt and black pepper

1 tbsp comflour

250ml beef stock

1 tbsp white wine

1 tbsp vegetable oil

1 onion, sliced

To serve:

Fresh parsley, chopped

Mashed potatoes

Instruções

1 In a large bowl, combine the mince, egg, breadcrumbs, herbes de Provence, Worcestershire sauce and some seasoning. Mix just until combined, then divide in four and flatten into patties. Set aside.

2 In a jug, whisk together the cornflour, beef stock and wine until smooth. Set aside.

3 Heat the oil in a large pan over a medium heat. Add the beef patties and the onions and cook for about four minutes per side until browned. Transfer to a plate and keep warm.

4 Add the cornflour mixture to the pan and simmer over medium-high heat for 5-6 minutes or until thickened.

5 Turn the heat to low and return the patties to the pan. Simmer for another 8-10 minutes until completely cooked throughout.

6 Scatter with chopped fresh parsley and serve with creamy mash.