Umami
Umami

Salads/Dressings

Chopped Cabbage and Kale Salad

-

doses

30 minutes

tempo total

Ingredientes

6 cups chopped green cabbage

3 cups loosely packed, de-stemmed and chopped kale

1/2 medium red bell pepper, sliced

1/2 cup chopped walnuts

4 ounces feta cheese, crumbled

2 tablespoons extra-virgin olive oil

Zest of 1 medium lemon

Juice of 1 medium lemon

1/2 teaspoon kosher or sea salt

Fresh cracked black pepper, to taste

Instruções

In a large bowl, combine the cabbage, kale, bell peppers, walnuts and feta cheese.

In another bowl, whisk together the olive oil, lemon zest, lemon juice, salt and pepper.

Pour the dressing over the cabbage mixture and toss to coat. Chill and serve.

-

doses

30 minutes

tempo total
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