Pork burgers with herby chips

• doses: Serves 4
• tempo ativo: 10 mins
• tempo total: 40 minutes

Ingredientes

3 large baking potatoes, cut into wedges

1 red pepper, deseeded, cut into quarters

1 tbsp vegetable oil, plus 1 tsp extra

2 tsp dried mixed herbs

500g pack pork mince

3 garlic cloves, crushed

2 tsp smoked paprika

1 large egg

4 tbsp mayonnaise

burger buns, lettuce and onion, to serve

Instruções

1 Heat oven to 230C/210C fan/gas 8. Toss the potatoes and pepper with 1 tbsp oil and 1 tsp herbs on a large baking tray. Roast for 25 mins, turning once, until the chips are golden and the pepper soft.

2 Meanwhile, mix the mince, two-thirds of the garlic, the paprika, egg, remaining herbs and seasoning in a bowl. Shape into 4 burgers. Can now be frozen. Heat a frying pan, add 1 tsp oil, then cook for 15 mins, turning halfway. Mix the mayonnaise with the remaining garlic.

3 Season the chips with some salt and black pepper. Serve the burgers in buns with lettuce, onion, red pepper and garlic mayo with the chips on the side.

Notas

Another way with pork...

Spicy hot dogs Mix 2 crushed garlic cloves, the paprika, 1 tsp herbs and I tbsp vegetable oil together with I tsp clear honey and 2 tbsp ketchup. Tip everything into a roasting tin, toss 8 pork sausages in the sauce, then roast for about 20-25 mins, turning a few times, until the sausages are cooked through. Put the sausages in hot dog buns and serve.