CLASSIC COLESLAW

• doses: 10

Ingredientes

6 carrots, grated

1 head of white cabbage, shredded

Salt and black pepper

Pinch of sugar

3 tbsp apple cider vinegar

150g mayonnaise

50g plain natural yoghurt

1 tsp smoked paprika

1 tbsp Dijon mustard

Handful of fresh parsley, chopped

Instruções

1 Place the carrot and cabbage together in a large bowl. Season with salt and pepper, then add the sugar and vinegar and toss everything together. Set aside for 30 minutes.

2 In a small bowl, combine the mayonnaise, yoghurt, paprika and mustard.

3 Add the mayonnaise mixture to the shredded vegetables. Add the fresh parsley and stir to combine and coat well, serve up with a sprinkle of smoked paprika and fresh parsley on top.