New Recipes
Pressure Cooker Mashed Potatoes
6 servings
doses15 minutes
tempo ativo40 minutes
tempo totalIngredientes
3 cups cold water, or as needed
3 ½ pounds russet potatoes, peeled and sliced ¾-inch thick
¼ cup butter
½ cup whole milk
2 teaspoons kosher salt
½ teaspoon white pepper
Instruções
Bring water to a boil in a pressure cooker over high heat. When water is boiling, add potatoes. Seal lid and bring cooker up to high pressure. Reduce heat to low, maintaining high pressure, and cook for 15 to 30 minutes.
Use quick-release method to lower the pressure. Drain potatoes and return them to pressure cooker. Add butter and milk and cover pressure cooker with lid for 5 minutes, allowing the heat from the potatoes to melt the butter and warm the milk.
Remove lid. Season with kosher salt and white pepper, and use a hand masher to mash potatoes until lumps are mostly gone. Transfer to a bowl and serve hot.
Informação Nutricional
Tamanho da Dose
-
Calorias
290 kcal
Gordura Total
9 g
Gordura Saturada
5 g
Gordura Insaturada
0 g
Gordura Trans
-
Colesterol
22 mg
Sódio
719 mg
Carboidratos Totais
49 g
Fibra Alimentar
4 g
Açúcares Totais
3 g
Proteína
6 g
6 servings
doses15 minutes
tempo ativo40 minutes
tempo total