Country Style Green Beans with Red Potatoes

• doses: 8 servings
• tempo ativo: 20 minutes
• tempo total: 3 hours

Ingredientes

½ pound smoked turkey tails

2 (14.5 ounce) cans green beans, drained and rinsed

1 large onion, chopped

10 small red potatoes, peeled and cubed

1 tablespoon seasoned salt

2 teaspoons ground black pepper

1 tablespoon garlic powder

Instruções

Place turkey tails and onion in a 4-quart Dutch oven and fill half way with water. Season with salt, pepper, and garlic powder. Bring to a boil, then cover and simmer over low heat until meat falls off the bones, about 2 hours. Remove and discard bones and skin; return meat to the pot.

Add green beans to the Dutch oven and simmer for 20 minutes, then add the potatoes. Simmer until potatoes can be easily pierced with a fork, 10 to 15 minutes longer.

Informação Nutricional

• Calorias: 232 kcal
• Gordura Total: 3 g
• Gordura Saturada: 1 g
• Gordura Insaturada: 0 g
• Colesterol: 16 mg
• Sódio: 935 mg
• Carboidratos Totais: 42 g
• Fibra Alimentar: 7 g
• Açúcares Totais: 4 g
• Proteína: 11 g