Pasta With Artichokes, Capers and Toasted Breadcrumbs

• doses: 4 servings
• tempo ativo: 20 minutes
• tempo total: 20 minutes

Ingredientes

fine salt

8 ounces spaghetti, or any other long pasta

4 tablespoons extra-virgin olive oil, divided

½ cups panko or other breadcrumbs

1 teaspoon Italian seasoning blend (see related recipe)

¼ teaspoons garlic powder

1 (12-ounce) jar marinated artichoke hearts (see headnote)

2 tablespoons nonpareil capers, coarsely chopped

¼ teaspoons ground black pepper

1 teaspoon honey

Informação Nutricional

• Tamanho da Dose: Per serving, based on 4
• Calorias: 448
• Gordura Total: 19 g
• Gordura Saturada: 2 g
• Sódio: 521 mg
• Carboidratos Totais: 55 g
• Fibra Alimentar: 4 g
• Açúcares Totais: 3 g
• Proteína: 10 g