Dinners
Air Fryer Naked Chicken Tenders
4 servings
doses5 minutes
tempo ativo15 minutes
tempo totalIngredientes
1½ pounds chicken tenders
2 tablespoons olive oil
2 teaspoons paprika
1 teaspoon dried basil
1 teaspoon dried oregano
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon salt
¼ teaspoon black pepper
Instruções
Heat air fryer to 400 degrees Fahrenheit (204 degrees Celsius) for at least 5 minutes.
In a large mixing bowl, combine 1½ pounds chicken tenders and 2 tablespoons olive oil. Toss to coat.
In a small mixing bowl, stir together 2 teaspoons paprika, 1 teaspoon dried basil, 1 teaspoon dried oregano, ½ teaspoon garlic powder, ½ teaspoon onion powder, ½ teaspoon salt, and ¼ teaspoon black pepper.½ teaspoon salt
Sprinkle the seasoning mixture over the chicken tenders and toss until evenly coated.
Place chicken tenders in the preheated air fryer basket in a single layer. Cook at 400 degrees Fahrenheit (204 degrees Celsius) for 8 to 10 minutes, flipping halfway through, or until internal temperature reaches 165 degrees Fahrenheit (74 degrees Celsius).
Serve hot.
Informação Nutricional
Tamanho da Dose
3 tenders
Calorias
392 kcal
Gordura Total
15 g
Gordura Saturada
3 g
Gordura Insaturada
9 g
Gordura Trans
0.04 g
Colesterol
181 mg
Sódio
621 mg
Carboidratos Totais
2 g
Fibra Alimentar
1 g
Açúcares Totais
0.2 g
Proteína
61 g
4 servings
doses5 minutes
tempo ativo15 minutes
tempo total