Spiced Meatballs with Lemon Feta Potato Wedges and Garlic Yo

Ingredientes

I could quite literally eat this every single day. Meatballs + potatoes in any form is honestly one of my favorite plates out there (aside from pasta, of course).

Ingredients below — full recipe in my bio!

For the Potatoes:

2 lbs Yukon gold potatoes, cut into wedges

Olive oil (2–3 tbsp)

Juice of 1/2 lemon

Zest of 1/2 lemon (for finishing)

1–2 tsp dried oregano

2 cloves garlic, grated

Salt & pepper, to taste

1/4 cup crumbled feta cheese (for finishing)

Chopped fresh parsley, mint, or dill (for finishing; I used parsley)

For the Meatballs:

1 lb ground lamb or beef (or a mix)

2 tbsp fresh parsley, chopped

1 tbsp fresh mint, chopped

1 tsp ground cumin

1 tsp dried oregano

1/2 tsp ground coriander

1/2 tsp smoked paprika

1/2 tsp Aleppo pepper (can sub red pepper flakes)

1/4 tsp cinnamon or allspice (optional)

1/2 cup crumbled feta (or to taste)

1/3 cup breadcrumbs

1/4 cup milk

1 egg

3 garlic cloves, grated

1/2 small red onion, grated

Zest of 1 lemon

2 tsp red wine vinegar

Salt & black pepper, (about 1 tsp each)

For the Garlic Yogurt Sauce:

1 cup full-fat Greek yogurt

2 tbsp feta cheese (optional, for a chunkier sauce)

1–2 garlic cloves, grated (to taste)

Juice of 1/2 lemon (to taste)

Zest of 1/2 lemon (optional)

1–2 tbsp olive oil

Salt & pepper, to taste

Optional: chopped dill, mint, or parsley