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Make-Ahead Mashed Potatoes

12 servings

doses

10 minutes

tempo ativo

2 hours 5 minutes

tempo total

Ingredientes

5 pounds Yukon Gold potatoes, cubed

8 ounces sour cream

2 (3 ounce) packages cream cheese

½ cup milk

2 teaspoons onion salt

ground black pepper to taste

Instruções

Place potatoes in a large pot of lightly salted water. Bring to a boil and cook until tender, about 15 minutes; drain.

Transfer potatoes into a large bowl and mash. Stir in sour cream, cream cheese, milk, onion salt, and pepper until well combined. Transfer into a large casserole dish.

Let potatoes cool completely, 15 to 20 minutes. Cover with aluminum foil and refrigerate for up to 2 days.

When ready to bake, remove casserole from the refrigerator and let sit for 30 minutes on the counter. Preheat the oven to 325 degrees F (165 degrees C).

Bake, covered, in the preheated oven for 50 minutes.

Informação Nutricional

Tamanho da Dose

-

Calorias

245 kcal

Gordura Total

9 g

Gordura Saturada

6 g

Gordura Insaturada

0 g

Gordura Trans

-

Colesterol

25 mg

Sódio

370 mg

Carboidratos Totais

36 g

Fibra Alimentar

3 g

Açúcares Totais

1 g

Proteína

6 g

12 servings

doses

10 minutes

tempo ativo

2 hours 5 minutes

tempo total
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