Viral Peanut Butter Chickpea Blondies

• tempo total: 42 minutes

Ingredientes

These flourless peanut butter blondies are soft, fudgy, loaded with dark chocolate chips, and made with a surprising secret ingredient…

Chickpeas.

No flour.

Simple ingredients.

Unbelievably good texture.

You’d never guess they’re packed with chickpeas, peanut butter, and banana.

Rich peanut butter flavor.

Soft fudgy center.

Melty chocolate in every bite.

HOW TO MAKE PEANUT BUTTER CHICKPEA BLONDIES

1️⃣ Blend until smooth:

1 can chickpeas (drained & rinsed)

½ cup peanut butter

1 ripe banana

¼ cup maple syrup

1 tsp vanilla extract

½ tsp baking powder

Optional: pinch baking soda

2️⃣ Add:

½ cup dark chocolate chips

Instruções

Mix until evenly combined.

Bake

Spread into a lined baking dish.

Bake at:

350°F (180°C) for 20–25 minutes.

Cool & Slice

Let cool for 20 minutes before slicing.

This helps create that soft, fudgy blondie texture.

THE RESULT

Soft.

Fudgy.

Chocolatey.

Peanut buttery.

A healthy dessert that tastes like a bakery-style blondie.

WHY PEOPLE LOVE THIS RECIPE

Flourless blondies

Peanut butter dessert

Chickpea dessert recipe

Healthy chocolate chip blondies

High-protein snack

Naturally sweetened dessert

Easy meal prep recipe

Healthy baking recipe

Simple ingredients

Viral healthy dessert

Would you try chickpea blondies?

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