A Cozy Fall Dessert That Layers Spiced Apples and Crunchy Cr

• tempo total: 6 hours 11 minutes

Ingredientes

crust

200g biscoff cookies, finely crushed

80g unsalted butter, melted

Instruções

mix the crushed cookies with melted butter until evenly moistened. press into the bottom of a 9-inch springform pan. bake at 325°f (163°c) for 10 minutes. let cool slightly.

cheesecake filling

450g cream cheese, room temperature

100g granulated sugar

2 large eggs

1 tsp vanilla extract

1/2 tsp ground cinnamon

1/4 tsp ground nutmeg

120ml sour cream

beat the cream cheese until smooth. add sugar and mix until combined. add eggs one at a time, mixing well after each. stir in vanilla, cinnamon, nutmeg, and sour cream until smooth. pour over the cooled crust.

apple topping

2 medium apples, peeled and thinly sliced

2 tbsp granulated sugar

1 tsp cinnamon

1 tbsp unsalted butter

cook apples, sugar, cinnamon, and butter in a pan over medium heat for 5–7 minutes until tender. spoon evenly over cheesecake batter.

crumble topping

60g all-purpose flour

50g brown sugar

1/2 tsp cinnamon

45g cold unsalted butter, cubed

combine flour, sugar, and cinnamon. cut in butter with a fork or fingers until mixture resembles coarse crumbs. sprinkle over the apple layer.

bake & chill

bake the cheesecake at 325°f (163°c) for 50–60 minutes or until the center is just set. turn off the oven, crack the door open, and let the cheesecake cool for 1 hour. then refrigerate for at least 4 hours or overnight.

slice, serve, and enjoy your dreamy apple crumble cheesecake.