Chicken Alfredo Lasagna Rolls

• tempo total: 31 minutes

Ingredientes

For the Lasagna Rolls

12 lasagna noodles

2 cups cooked chicken breast, shredded or finely chopped

1½ cups ricotta cheese

1 cup shredded mozzarella cheese

½ cup grated Parmesan cheese

1 large egg

2 cloves garlic, minced

1 teaspoon Italian seasoning

Salt and black pepper, to taste

For the Alfredo Sauce

3 tablespoons butter

2 cloves garlic, minced

1½ cups heavy cream

1 cup grated Parmesan cheese

Salt and black pepper, to taste

For Topping

Extra mozzarella cheese

Chopped fresh parsley

Instruções

Cook the Noodles

Boil lasagna noodles in salted water until al dente. Drain and lay them flat on parchment paper.

Prepare the Filling

In a bowl, mix ricotta, mozzarella, Parmesan, egg, garlic, Italian seasoning, salt, and pepper. Stir in the cooked chicken until well combined.

Make the Alfredo Sauce

Melt butter in a saucepan over medium heat. Add garlic and sauté for 30 seconds.

Pour in heavy cream and simmer gently for 3–4 minutes. Stir in Parmesan cheese until smooth. Season with salt and pepper.

Assemble the Rolls

Spread a thin layer of Alfredo sauce on the bottom of a baking dish.

Spoon the chicken filling evenly onto each noodle and roll them up tightly.

Bake

Place rolls seam-side down in the dish. Pour remaining Alfredo sauce over the top and sprinkle with mozzarella.

Bake at 375°F (190°C) for 25–30 minutes, until bubbly and lightly golden.

Garnish & Serve

Sprinkle with fresh parsley and a pinch of black pepper before serving.