Antipasto Salad

• tempo total: 25 minutes

Ingredientes

1/4 cup thinly sliced red onion

2 tablespoons red wine vinegar

4 stalks celery (with 1/4 cup celery leaves), cut into 1/4-thick slices

1/2 head radicchio, leaves torn into pieces

2 ounces salami, cut into 1/4-thick half moons

1/4 cup Castelvetrano olives, smashed in half and pitted

1/4 cup cubed provolone

1/2 cup halved cherry tomatoes

1/4 cup sliced roasted red pepper

2 tablespoons extra virgin olive oil

2 ounces Parmesan cheese, thinly shaved with a vegetable peeler

1/4 cup small basil leaves

Kosher salt and freshly cracked black pepper

Instruções

Place onion in a small bowl, cover with vinegar and let sit for 10 minutes while you prepare remaining salad ingredients.

Toss celery, celery leaves, radicchio, salami, olives, and provolone together in a large bowl. Remove onion from vinegar and add to salad.

Whisk olive oil into vinegar, season with salt and pepper and pour over salad, tossing gently until salad is dressed. Add Parmesan and basil, season with a pinch of salt and a few grinds of pepper, and serve.

Informação Nutricional

• Calorias: 467 kcal
• Gordura Total: 37 g
• Gordura Saturada: 12 g
• Gordura Insaturada: 0 g
• Colesterol: 65 mg
• Sódio: 1492 mg
• Carboidratos Totais: 14 g
• Fibra Alimentar: 3 g
• Açúcares Totais: 4 g
• Proteína: 20 g