Crosbie Fowler Cooking
Keto Lemon Curd Recipe
8 servings
doses5 minutes
tempo ativo20 minutes
tempo totalIngredientes
3 large eggs
1/3 cup Swerve Confectioners
3 tbsp allulose (or BochaSweet, use granular varieties)
2 teaspoons grated lemon zest
1/3 cup freshly squeezed lemon juice
1/4 cup butter (cut into 3 or 4 pieces)
Instruções
Set a glass or ceramic bowl over a pan of barely simmering water.
Whisk together the eggs, sweeteners, lemon juice, and lemon zest. Whisk continuously until the mixture thickens, about 10 minutes. Watch carefully as it will thicken all of a sudden.
Immediately remove from heat and add the butter. Let sit a few minutes to melt and then whisk until smooth and creamy.
Refrigerate 2 to 3 hours to firm up.
Informação Nutricional
Tamanho da Dose
3 tbsp
Calorias
82 kcal
Gordura Total
7 g
Gordura Saturada
-
Gordura Insaturada
-
Gordura Trans
-
Colesterol
-
Sódio
-
Carboidratos Totais
0.8 g
Fibra Alimentar
0.1 g
Açúcares Totais
-
Proteína
2.45 g
8 servings
doses5 minutes
tempo ativo20 minutes
tempo total