Johanneck Family Recipes
Butter Chicken
4 servings
doses15 minutes
tempo ativo55 minutes
tempo totalIngredientes
1 cup crushed buttery round cracker crumbs
2 large eggs, beaten
½ teaspoon garlic salt
ground black pepper to taste
4 skinless, boneless chicken breast halves
½ cup butter, cut into pieces
Instruções
Preheat the oven to 375 degrees F (190 degrees C).
Place cracker crumbs and eggs into 2 separate shallow bowls. Mix cracker crumbs with garlic salt and pepper.
Dip chicken in eggs, then dredge in crumb mixture to coat. Arrange coated chicken in a 9x13-inch baking dish. Scatter butter around chicken.
Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 40 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Serve hot and enjoy!
Notas
Use chicken tenderloins (fingers), not breasts.
Use gallon Ziploc to crush 1 sleeve of Ritz crackers. Add heavy shakes of garlic salt and peppermon to bag.
Place chicken on cookie tray. Place butter on top of chicken. Make sure each tenderloin has 2 pats of butter.
Informação Nutricional
Tamanho da Dose
-
Calorias
448 kcal
Gordura Total
31 g
Gordura Saturada
17 g
Gordura Insaturada
0 g
Gordura Trans
-
Colesterol
222 mg
Sódio
639 mg
Carboidratos Totais
9 g
Fibra Alimentar
0 g
Açúcares Totais
1 g
Proteína
32 g
4 servings
doses15 minutes
tempo ativo55 minutes
tempo total